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Food accompanies us in all areas of our lives. Here, we talk about cooking related to practical, cultural issues, news related to food or health.

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by Pilar Montojo | Jan 15, 2022 | News

WORLD LEGUME DAY February 10 The UN proclaimed February 10 as World Legume Day. It has been...

by Pilar Montojo | Jan 28, 2021 | News

The FAO has declared this year 2021 as the international year of fruits and vegetables. The...

by Pilar Montojo | Jan 28, 2021 | News

From now on, couscous is considered an intangible heritage of humanity. Unesco approved in...